Tasty Recipes
Pineapple
Baked Pineapple
Ingredients:
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1 can of whole pineapple in its juice
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2 tablespoons of honey
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1 tablespoon of butter
Instructions:
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Preheat the oven to 180°C (350°F).
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Place the whole pineapple in an oven-safe dish.
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Drizzle the honey over the pineapple and add small pieces of butter on top.
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Bake for 20-25 minutes, or until the pineapple is golden and caramelized.
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Serve hot and enjoy as a dessert or side dish.
Pineapple and Chicken Salad
Ingredients:
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1 can of pineapple chunks in juice
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1 cooked and shredded chicken breast
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1/4 cup of mayonnaise
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1/4 cup of plain yogurt
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1 teaspoon of Dijon mustard
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Salt and pepper to taste
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Lettuce (optional, for serving)
Instructions:
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In a large bowl, mix the mayonnaise, yogurt, and Dijon mustard until well combined.
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Add the pineapple chunks (previously drained), shredded chicken breast, and mix well.
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Season the mixture with salt and pepper to taste, and mix again.
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Optionally, serve over lettuce leaves for a fresher presentation.
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Serve the pineapple and chicken salad as a main dish or as a filling for sandwiches or wraps.
Grilled Pineapple
Ingredients:
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1 can of pineapple slices in juice
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1 tablespoon of coconut oil (or vegetable oil)
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1 teaspoon of cinnamon powder (optional)
Instructions:
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Preheat the grill to medium heat.
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Drain the pineapple slices and pat them dry with paper towels.
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Brush both sides of the pineapple slices with coconut oil.
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Optionally, sprinkle some cinnamon powder over the slices.
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Place the pineapple slices on the hot grill and cook for 2-3 minutes on each side, or until lightly golden.